SDG 2: Zero hunger

There is an expectation that the private sector can and should play a significant role in promoting and supporting the delivery of the UN’s Sustainable Development Goals (SDGs).

This SDG calls for an end to hunger, universal access to safe and nutritious food, and a doubling of agricultural productivity through sustainable, climate-resilient farming practices.

Mining in traditionally agricultural areas can place pressure on land, water, and biodiversity, potentially leading to tensions with farmers and local communities. In regions affected by chronic malnutrition—especially among children—companies can reduce their footprint by limiting land disturbance and supporting community access to managed lands that sustain local food systems. Partnering with development agencies to address hunger and improve food security—including through initiatives like micronutrient supplementation—can further strengthen their role in supporting healthier, more resilient communities.

What companies need to know to manage impacts or make a positive contribution
How mining activities may affect agricultural livelihoods. What interventions can be made to strengthen agricultural livelihoods, and identify alternative livelihoods where appropriate. How to support local hunger reduction efforts by working with local agencies to combat malnutrition.
Minimising negative impacts	Maximising positive contributions
Engage broadly with local communities to enable positive co-existence of mining and agricultural production. Minimise land take and locate project infrastructure away from productive farmlands. Monitor water quality and soil fertility on a regular basis to ensure adverse impacts are not occurring. Manage water effectively in a way that doesn’t inhibit access for agriculture and improves security of supply for agriculture.	Invest in capacity building for local agricultural producers to optimise production according to international good practice and pursue post-closure agri-business opportunities. Where local food production capacity allows, procure food and drink for operations from local producers rather than internationally. Ensure infrastructure developments, such as water and means of accessing markets, help to strengthen local food production. Support efforts led by development agencies to reduce malnutrition or provide essential micronutrients.